The term “medical food” can be confusing. It is not “food” in the traditional sense. Rather, medical foods are prescription medicines created from food-based, natural molecules. They deliver highly purified, pharmaceutical-grade ingredients to the body to help restore its own balance and normal metabolic processes. Medical foods must have proven effectiveness and contain only ingredients […]
Postmenopausal women with osteoporosis who took romosozumab for a year experienced “rapid and large reductions” in risk of fracturing vertebrae.
GHLF recently worked with the University of Michigan’s Center for Value Based Insurance Design (V-BID) on a report about Copayment Assistance Programs.
Cholesterol, a waxy fat-like substance in your blood that is made by the liver, is essential to help your body build healthy cells. Too much cholesterol, however, can be dangerous and can increase your risk of heart disease, the number one killer of men and women in the U.S. In fact, high cholesterol is one […]
Chronic migraines (CM), whose external imperceptibility can lead to stigmatization, are characterized by headaches at least 15 days each month. That means “people with chronic migraine have a migraine or headache more often than not,” notes the nonprofit American Migraine Foundation. Studies have demonstrated that migraine patients have lower quality of life and professional […]